SuperCheese

With this variety you will return to the flavors of the old school, taking you back to the ancestors of Skunk, with its penetrating and marked dairy flavor, sweet and pleasant. Our Supercheese, awarded with the 1st Prize in Indoor Bio at Spannabis Barcelona 2015, will surprise you with its small size and its characteristic smell of cured cheese.

The result of these marijuana seeds is an enviable production and easy to grow. The plants they produce are robust, with a pyramidal pattern of medium height. They are ideal to reach a high and fast harvest in discreet places where height is a problem. Its flowers, which can acquire purple tones, are covered with resin and become almost completely white.

Flowering indoor/outdoor: 60/65 days

Aroma: its aroma reminds us of the nostalgic 80's, pestilent and intense, with sweet and lactic touches.

Flavor: its flavor is so strong that it permeates your entire palate. Share with the pioneers this ancestral and particular flavor so appreciated and exclusive.

This genetics produces very versatile and short plants, but they still need their space. Indoors you get a better taste and a more refined aroma, although you will have to use anti-odour filters. It will need a lot of light to grow strong and healthy, it is very resistant to pests and fungi.

It is more productive outdoors, if you grow it in an area with plenty of sun, you will get the most out of it. It doesn't need a lot of care, but don't forget about it! With the right and necessary attention you will get buds with a very intense aroma, dense and hard, you will not be disappointed!